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Tuesday, November 30, 2010

Cranberry Jelly

When I was a little kid I used to think the cranberry jelly from a can was so fancy. When I was a little kid I never saw it slide out of the ribbed can. I was probably in middle school before I realized that bouncy sculpture was a canned good. I thought it was neat too, that it already had marks on it to let you know where to cut a slice.


Now that I am an adult, I have been exposed to homemade cranberry jelly. I appreciate the work that goes into it, but if I am faced with making the decision between natural lumps and homogenous jiggle... I choose the jiggle.


I still tend to think of it as fancy and a special side reserved for holidays. It is probably one of my favorite parts of a holiday meal.

1 comment:

  1. You just can't go wrong with a little jiggle ;)