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Friday, February 18, 2011


I just decided today (after eating my leftover mozzarella, tomato and basil sandwich from Brixx) that I am going to add basil to the herb garden.  With this addition, we'll have rosemary and... well that is pretty much it. Just the two of them .

I doubt I will start from seeds for this. I'll probably just buy the plant and try to keep it alive. Let's hope it goes better than the Crepe Myrtle I bought last month. (I think it was dead when I bought it. Good thing Home Depot has a return policy for plants. Just bring it back, root ball and all, with the receipt of course.)

Basil photo from foodsubs.com

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