Zwiebeln - the German trasnlation for onions. It is one of the few words I remember from our trip to Switzerland. If I remember correctly, it should be pronounced like this: ZVEEbeln.
This is the result from the half of an onion I threw in the lasagna garden compost and then transferred to the worm box and then back to the lasagna garden.
We didn't eat it. I don't know if it was ready to pick for eating. But it was falling over and starting to uproot, so I pulled it up and took a picture.